Overview
The participants have already been divided into teams led by Vlad Mickiewicz and David Danielyan. Today, they need to set diet tables for people with various diseases, such as diabetes, stomach ulcers or gout. However, chefs should try to serve not the usual porridge and broth, but an attractive dish, worthy of being on the restaurant menu. Each team received cards with prohibitions and recommendations for 3 tables. But will they follow them? Who will decide to ignore the "word of the law"? And also, what captain will not cope with duties?
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2 - 1Casting for the top 30 February 29, 2020 -
2 - 2Departure tests March 07, 2020
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2 - 3Dishes with Michelin on the eye March 14, 2020
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2 - 4The pros create fun food March 21, 2020
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2 - 5Eastern Express March 28, 2020
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2 - 6The Curse of Crocambus April 04, 2020
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2 - 7Kitchen without waste April 11, 2020
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2 - 8The goal is to deceive the carnivore April 18, 2020
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2 - 9The Big Short April 25, 2020
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2 - 10Semi-finished products for Superm May 02, 2020
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2 - 11Denunciations and strict construction May 09, 2020
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2 - 12Battle of restaurants May 16, 2020
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2 - 13Duel of aromas May 23, 2020
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2 - 14Lunch for a legend May 30, 2020
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2 - 15Exam for knowledge of classics June 06, 2020
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2 - 16Opening of One Euro Bar June 13, 2020
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2 - 17Battle of the seasons June 20, 2020
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2 - 18Culinary forgeries June 27, 2020
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2 - 19Sausage duel July 04, 2020
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2 - 20Atonement for culinary sins July 11, 2020
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2 - 21Superfinal July 18, 2020