Overview
This issue will be held under the auspices of the weighed and ashamed. After all, today participants will be given the task to cook a dish with a minimum amount of waste. The judges will allow the wards to enter the pantry only once, so the cooks need to plan the next meal as accurately as possible. However, instead they will start to scoop from the shelves all possible products: different types of meat, kilograms of berries and chocolate, liters of cream and milk! Look at the Master Chef and find out if greed will play a bad joke on the participants, because at the end of the competition Hector Jimenez-Bravo will be armed with scales and will weigh all the remaining waste, including unused provisions.
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2 - 1Casting for the top 30 February 29, 2020 -
2 - 2Departure tests March 07, 2020
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2 - 3Dishes with Michelin on the eye March 14, 2020
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2 - 4The pros create fun food March 21, 2020
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2 - 5Eastern Express March 28, 2020
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2 - 6The Curse of Crocambus April 04, 2020
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2 - 7Kitchen without waste April 11, 2020
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2 - 8The goal is to deceive the carnivore April 18, 2020
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2 - 9The Big Short April 25, 2020
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2 - 10Semi-finished products for Superm May 02, 2020
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2 - 11Denunciations and strict construction May 09, 2020
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2 - 12Battle of restaurants May 16, 2020
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2 - 13Duel of aromas May 23, 2020
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2 - 14Lunch for a legend May 30, 2020
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2 - 15Exam for knowledge of classics June 06, 2020
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2 - 16Opening of One Euro Bar June 13, 2020
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2 - 17Battle of the seasons June 20, 2020
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2 - 18Culinary forgeries June 27, 2020
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2 - 19Sausage duel July 04, 2020
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2 - 20Atonement for culinary sins July 11, 2020
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2 - 21Superfinal July 18, 2020