Overview
Two and a half months of struggle for a historic moment. Five top-class chefs are fighting for a place in the superfinal: Eduard Kanaryan, Oleksandr Tsvigun, Vlad Yermakov, Yevhen Hrybenyk and David Danielyan. To pass the selection, they need to work again with the same set of products that they used in the casting. Only today they must make them radically new dishes, rethink the approach to these ingredients, demonstrate their growth in the project. The tension will make itself felt: someone will burn chips, and someone will add too much sour lime to the puree. Whose mistake will be fatal?
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2 - 1Casting for the top 30 February 29, 2020 -
2 - 2Departure tests March 07, 2020
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2 - 3Dishes with Michelin on the eye March 14, 2020
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2 - 4The pros create fun food March 21, 2020
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2 - 5Eastern Express March 28, 2020
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2 - 6The Curse of Crocambus April 04, 2020
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2 - 7Kitchen without waste April 11, 2020
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2 - 8The goal is to deceive the carnivore April 18, 2020
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2 - 9The Big Short April 25, 2020
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2 - 10Semi-finished products for Superm May 02, 2020
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2 - 11Denunciations and strict construction May 09, 2020
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2 - 12Battle of restaurants May 16, 2020
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2 - 13Duel of aromas May 23, 2020
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2 - 14Lunch for a legend May 30, 2020
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2 - 15Exam for knowledge of classics June 06, 2020
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2 - 16Opening of One Euro Bar June 13, 2020
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2 - 17Battle of the seasons June 20, 2020
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2 - 18Culinary forgeries June 27, 2020
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2 - 19Sausage duel July 04, 2020
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2 - 20Atonement for culinary sins July 11, 2020
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2 - 21Superfinal July 18, 2020