Overview
Participants continue to be measured by professionalism. Today, the main measure of skill will be height. The main task - to cook the highest possible dish, without using inedible attachments and stands. However, being above all is not a guarantee of success if your food is not tasty. Therefore, the dish on the way to victory has yet to be tasted by a demanding jury. Hector Jimenez-Bravo will kindly warn the participants: just do not cook Croquembouche. Never before has anyone, for more than 10 seasons of Master Chef, managed to cook this dish with dignity. This is definitely a damn recipe for Master Chef. The professionals of season 2, however, did not listen to Hector and as one decided - it will be Crokembush. Will they be able to break the curse or will experienced chefs suffer the same fate as amateurs for many years in a row?
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2 - 1Casting for the top 30 February 29, 2020 -
2 - 2Departure tests March 07, 2020
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2 - 3Dishes with Michelin on the eye March 14, 2020
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2 - 4The pros create fun food March 21, 2020
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2 - 5Eastern Express March 28, 2020
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2 - 6The Curse of Crocambus April 04, 2020
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2 - 7Kitchen without waste April 11, 2020
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2 - 8The goal is to deceive the carnivore April 18, 2020
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2 - 9The Big Short April 25, 2020
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2 - 10Semi-finished products for Superm May 02, 2020
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2 - 11Denunciations and strict construction May 09, 2020
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2 - 12Battle of restaurants May 16, 2020
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2 - 13Duel of aromas May 23, 2020
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2 - 14Lunch for a legend May 30, 2020
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2 - 15Exam for knowledge of classics June 06, 2020
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2 - 16Opening of One Euro Bar June 13, 2020
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2 - 17Battle of the seasons June 20, 2020
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2 - 18Culinary forgeries June 27, 2020
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2 - 19Sausage duel July 04, 2020
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2 - 20Atonement for culinary sins July 11, 2020
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2 - 21Superfinal July 18, 2020